Saturday, April 22, 2006

2 Oils or 3?

Sushi, as we westerners know it, is a wonderful thing. Now I don't really like fish, or at least I didn't, but the tiny morsels of it wrapped up in seawed and attached so lovingly to a small brick of rice is just teh right balance of fish to other that I can't help but love it, especially once you add Soy and Teriyaki sauces (aka as glue when you don't add enough soy sauce and sake). As a result I am slowly developing a taste for fish in it's more usual form and this can only be a good thing, "they" say, as they contain Omega 6 and 3 oils (although whetehr that means two oils called Omega 6 and Omega 3 or a substance called Omega 6 and then three oils which aren't worthy of naming, I haven't quite decided - linguistic ambiguity, ha!).
This evening was a bit random actually. There was the afformentioned parcels of ricey fish, there was profiteroles and brioche for desert and then there was silly games leaping from Ligretto (and lots of it) through Guitar Hero and Singstar Rocks! to Mario Party. Fun was had by all, but we were rather sleepy at the end.
In other news further SH reviews have surface and the picture has got a little more complicated. Still what I've seen has me excited and by the time I blog again tomorrow I'll have seen it and my own review, good or bad, shall be plastered here for all to see, preferably in more detail than my previous reviewing attempts.

No comments: